Queen Of Sheba Ethiopian Restaurant in New York

Closest Intersection between 45th and 46th Street
Payment Methods Mastercard, Visa, AmEx, Cash, Debit
Liquor Info Yes, Full Bar Available

Live Ethiopian Music Every Friday & Saturday Night

With its brick and ocher walls and good-looking crowd, Queen of Sheba is one of the more inviting Ethiopian restaurants in New York. And the food is pretty good, too: beef and lamb stews flavored with a rousing dark-red hot sauce, and wonderful vegetarian dishes seasoned with complex spice blends.

Located on the corner of 10th Avenue and 46th Street in Midtwon Manhattan just a few blocks away from heart of the city ‘Time Square’. Queen of Sheba is simply perfect for sharing an Ethiopian traditional meal, stories and culture with family and friends. The atmosphere is lively and always full of excitement.

PRESS & REVIEWS

At Long Last, New York Is Ready for Ethiopia – By Eric Asimov
The New York Times 2001

”… The brick and ocher walls glowed softly in the low lights, the place was packed with a good-looking crowd, and the chef was making the rounds, kissing familiar faces and asking if everybody was happy. But nobody at this new restaurant was praising the foie gras or the tuna steak. Here at Queen of Sheba, which opened just a week ago in Clinton, the crowd had turned out for fine Ethiopian fare: beef and lamb stews flavored with a rousing dark-red hot sauce, and wonderful vegetarian dishes seasoned with complex spice blends, all eaten not with forks but with pieces of injera, a spongy flat bread with the enticing flavor of sourdough…” >>more